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Back to the (food) roots

I heard about this Copenhagen “duk-op” restaurant from Danish, Birmingham-based, DJane Denise who recently had the pleasure of joining an event.

Rødder : changing locations and changing prices according to the menu (Denise paid less than €25 for 3 courses and a glass of wine) but true to the sentiment to always exploit regional and seasonal produce and pursue the Nose2Tail concept.

Follow them on Facebook for updates.

Excuse me, but there is just more appreciation of aesthetics in Copenhagen compared to Berlin. I do love the unpolished Berlin “we just do it out of passion” touch that you experience here at these kind of “entrepreneurial initiatives”. But sometimes I wish it would be executed 100% instead of a lazy 85%. If you know what I mean?

© Chris Tonnesen

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