See[-]through things

Soundtrack for the season

Last weekend’s culinary highlights

Wake up Call

Up all night to get lucky

Cheap laughs for the insiders

My kind of POP


Меня зовут “Lise”

Food & Faces

Food for pro’s

Buying art the 2013-way

See[-]through things

Sometimes you have to change you perspective to see through things properly.

Via bajerblog.

Soundtrack for the season

Hannes Fischer does a great job on catching the mode of a lazy, frisk fall day through his latest remixes.
More on his Soundcloud.

Last weekend’s culinary highlights

Though there are many traps Berlin is truly rich when it comes to food exploring. It’s a hard choice between keep going back to the places you love and where you know what to expect and to be adventurous and try new ones.

Made the jump two times in one day this weekend and first had a delicious bouillabaisse with a just a delicious glass of weißburgunder from Fischladen at the Armeniusmarkthalle in Moabit (the less trendy but definately worth a visit alternative to Markthalle IX in Kreuzberg).


And if you need a food cure for last night’s escapades the fish & chips will do wonders I imagine. Same dishes available at the in Schönhauser Allee!






Secondly a 4 course raw food menu in a very private setting by b.alive run by famed chef Boris Lauser. I loved the food (menu below) an got inspired to try out new combinations at home though the very intimate living room format didn’t really add value to the experience. Sign up for the newsletter to be the first to know about new events.

Raw Food Cake b.alive

Wake up Call

Fall is here. Times are changing. It’s time to get back to blogging.
Don’t be a stranger!

Up all night to get lucky

Danced through my place this morning, heard it on repeat to work and been humming it ever since. Looking forward to the full album that will be out in May!

Daft Punk “Get Lucky” feat. Pharrell Williams & Nile Rodgers

Cheap laughs for the insiders

Stumbled upon this Tumblr and think it’s hilarious (maybe because I had 1,5 glas of rosé? Mmmm, let me know).

Some of you might have noticed these “humor in motion”-Tumblrs showing up lately. Like WhatShouldWeCallMe. Well, this one brings Berlin on the spot.

If you don’t live in Berlin maybe you’ll learn something new. Or not. But hopefully you will laugh.


(Thank you Julian for the tip)




My kind of POP

No argue that the Swedes are the Scandinavian masters of Pop music. BUT Panamah is doing quite a good job in producing easy digestible ear candy.

Sounds like warm summer night, rosé buzz and sentimental best friends happy dancing.


Haven’t made it to Mulax yet. Which is shame on me cause they always share very seductive dinner invitations.

They now want to bring back the Sonntagsbraten – you know how families would gather for a proper Sunday roast back in the days?

Well here’s what’s on the menu (sorry, too lazy to translate).
I’m unfortunately not in town but if you are here’s the event.

Wildkräutersalat, Anis-Joghurt-Dressing & Speckwürfel

Ruppiner Lammkeule, Röstkartoffeln, Speckbohnen & Jus


Skærmbillede 2013-03-17 kl. 11.50.28

Меня зовут “Lise”

Appearantly it can’t get cold enough if you ask me – since I’m willingly going to Moscow on Thursday.

Though I have a fair reason. I’m going to LuxuryHITS a “Luxury and High Interior” trade show to talk about Pop-Up restaurants and mainly about my work with Pret A Diner.

A new world is awaiting. There’s been some talk about a caviar tasting in a penthouse apartment and visiting spectacular event location. Dum-di-dum, we’ll see.

I’ll report…or not…I mean, some stuff might be classified.

Here I am. If you read Russian. If not do not dispair…here is the english version.









Food & Faces

I knew there was something about Volker the first time I met him. He worked in BAERCK a wonderful store in Berlin Mitte back then. But I knew what connected us when I found out that he’s a self-taught chef and dedicated foodie (and besides that our fondness of spending Sundays in Panorama Bar).

Apart from having written and published a cook book already Volker now came up with his next great project “Food & Faces” [orig. "VOLKSSPEISUNG - Essen und Gesichter"]. He visits people in their homes, asks them to cook for him and then portraits them.

Here’s a sneak-peak of a recent session with a Majorcan (the German word for that is “mallorquinisch” – so beautiful!) fashion designer who studied at The Royal Academy of Fine Arts in Antwerp and her German-born partner.

Feel free to send Volker an email on Facebook if you are curious to participate yourself.


Food for pro’s

Heard about The California Breakfast Slam from a couple of people before finally going after talking to James from überlin.

I have to be honest and say I think the place is on the limit regarding cleanliness but the food is simply so tasty you close you’re eyes while chewing to get the full experience – problem solved.

Though I don’t eat gluten I have a weakness for french toast and after a french-toast-free year I decided to treat myself. What a treat! I’m sure it’s lethal if you’re not a pro.

Besides the toast the Mexican style breakfast plates are pure foodporn.

Now you know where to go this weekend.

PS: follow me on instagram for instant updates. #anuduakmoment.

Buying art the 2013-way

If you have no plans on Sunday and dare to defeat the promised minus degrees Berlin Art Link warmly invites you to the De Joode & Kamutzki Winter 2013 Auction presented in collaboration with Pampero Colectivo.

It’s an innovative online/offline things were live-stream video and remote bidding will be provided to serve as a portal between the Berlin location and the New York City satellite location at Stadium Gallery in the Chelsea gallery district. Very 2013!
Begin Berlin 18.00.

Berlin location: Karl-Marx-Allee 78, 10243 Berlin
New York location: Stadium Gallery, 548 W. 28th Street Suite 636, New York, NY.

Register to reserve your spot: or try and come spontaneously.

View the artists and artworks online on