Seems food (at least some) just taste better when closer to equator.
Have to admit my diet in Ibiza, due to high temperatures, mainly consisted of gazpacho and “melón y jamòn”. But since not entirely here are some photos of what I ate and drank.
Well, maybe there’s magic going on every day but I still think this is an event worth sharing: the Kitchensurfing Chef Fair, a four day event where twelve extraordinary chefs will create intimate dining experiences in private homes across Berlin.
Four of the chefs
Have a look on the website – sign up as a host or register to buy tickets once they launch!
I came to think of it after another lunch feast at Chaparro today since Raul who runs the place is one of the participating chefs.
A documentation of a couple of the events that filled my last weekend.
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Went for an early morning run.
Got high on water
Went to a birthday party at an amazing location at the water
Had a dance or two at an open air
Rumanian Puma got hungry
Baked paleo buns (recipe inspiration here – sorry, Danish)
Tale of Us delivering ear candy.