I recently wrote about a new restaurant in Copenhagen I wanted to try at my next visit. These are also featured on my list:
Oysters & Grill
Recently, an Oysters & Grill place opened in Berlin too. Bebe Rebozo. Haven’t had the chance to test. Judging from photos I like the CPH version better though. Interior-vise.
- and before eating fish, check this visual by the Guardian displaying which fish are “right” to eat.
The brainchild of Michelin Star chef Bo Bech.
Raw cupcakes (gluten-free), parsnip rice, raw bread, superfoods and more.
The concept leans on the statement, I used as a headline plus “vicinity” – the use of regional (and I’m sure seasonal) ingredients.
It’s located in an old liver pate factory in the Meatpacking district.
For food freaks out there: Don’t overlook Danish food culture. They’re superquick at reacting on international trends, mixing them with traditional elements and presenting original concepts (+ they understand the role of marketing).
Nose 2 Tail Madbodega
From The Economist/Intelligent Life