The concept leans on the statement, I used as a headline plus “vicinity” – the use of regional (and I’m sure seasonal) ingredients.
It’s located in an old liver pate factory in the Meatpacking district.
For food freaks out there: Don’t overlook Danish food culture. They’re superquick at reacting on international trends, mixing them with traditional elements and presenting original concepts (+ they understand the role of marketing).
Nose 2 Tail Madbodega
From The Economist/Intelligent Life
Das Geld hängt an den Bäumen is a great initiative that reduces food loss, supports local “farmers” and employs disabled people.
Basically, if you have apple trees in your garden, that provide more fruit that you can eat yourself, you can let them know and they’ll pick it up. The employees are disabled people or people from the “disadvantaged groups” of our society.
Also if your garden needs a loving hand, they offer to tend the garden as well.
More information on their website! Unfortunately only in German.